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Potato Baked in Cheese Sauce

Sliced boiled baby Potato’s covered in a cheese creamed sauce with a hint of onion, topped with cheddar cheese and dashed with Parsley then baked.

Find us at the Freezer department.
Portion weight: 4 x 100 gram each.

More about Product

Potato,Milk,Cheese(Full cream milk,salt,preservative (Sodium Nitrate),Calcium Chloride,colourant,non animal rennet,cheese starter cultures),Margarine (Vegetable fat & oils(palm fruit, palm seed), water,salt,milk solids (whey powder),emulsifier (Soya Lecithin),preservative (Sodium Benzoate),Flavourings,Vitamin A,D&E,colourants),Wheat flour (gluten),Onion powder,Salt,Spices,Stabilizer,Herbs, Preservative (Natamycin)

Wheat flour (Gluten), Milk

Find us at the Freezer department.
Portion weight: 4 x 80 gram each

Remove from package Place portion/s
in bowl or ramekins

Place bowl / ramekin in centre of
microwave plate Set Microwave to high
(900 watt)

1 x portions (3 min)
2 x portions (4 min)
3 x portions (5 min 340 sec)
4 x portions (7 min 15 sec )

Stir halfway through heating process
and allow to stand for 1 minute after
total heating time, before serving.

Place portion, while still in bag, in a pot of hot water until thoroughly heated.
Keep pot of water warm by placing on a heated stove plate. Do not boil water.


Single Serving ( portion ) = 80 g Per 100 g Per Single Serving
Energy (kJ) 474 474
Protein (g) 3.2 3.2
Carbohydrate (g) 10.2 10.2
Total sugar  ( Lactose ) 2.2 2.2
Total fat (g) 6.4 6.4
of which Saturated Fat (g) 3.9 3.9
of which Trans Fat (g) 0.0 0.0
of which Monounsaturated Fat (g) 2.0 2.0
of which Polyunsaturated Fat (g) 0.5 0.5
Cholesterol (mg) TBD TBD
Dietary fibre # (g) 1.2 1.2
Total Sodium (Na)  (mg) 351.6 351.6
# AOAC 991.43