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Spicy shrimps with Nuveg Cauliflower Mash and Spinach

A delicious, quick and easy cauliflower mash and spicy shrimp recipe, served under 20 minutes. Perfect for inviting friends over for the evening.

Ingredients

  • 4 portions Nuveg Cauliflower (1 box)
  • 4 portions of Nuveg Spinach (1 box)
  • 1 tablespoon olive oil
  • 750g Shrimps (enough for 4 people)
  • garlic salt
  • chili powder
  • cayenne pepper
  • paprika
  • Black pepper.

Method

  1. Cook Nuveg Cauliflower and Spinach in microwave as directed on package.
  2. Set aside.
  3. Add olive oil and spice to a big pan. Heat up to medium/hot.
  4. Quickly fry shrimps (from frozen) until pink and cooked thru. Do not over cook.
  5. Serve the shrimps on the cauliflower mash with the spinach on the side

Goes well with a glass of white wine…

Spicy shrimps with Nuveg Cauliflower mash and Spinach

A delicious, quick and easy spicy shrimp recipe, served under 20 minutes. Perfect for inviting friends over for the evening.

  • 4 portions Nuveg Cauliflower (1 box)
  • 4 portions of Nuveg Spinach (1 box)
  • 1 tablespoon olive oil
  • 750g Shrimps (enough for 4 people)
  • garlic salt
  • chili powder
  • cayenne pepper
  • paprika
  • Black pepper.
  1. Cook Nuveg Cauliflower and Spinach in microwave as directed on package.
  2. Set aside.
  3. Add olive oil and spice to a big pan. Heat up to medium/hot.
  4. Quickly fry shrimps (from frozen) until pink and cooked thru. Do not over cook.
  5. Serve the shrimps on the cauliflower mash with the spinach on the side
  6. Goes well with a glass of white wine…