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Spinach and egg breakfast muffins

nuveg breakfast muffins

Now there is no excuses for being too busy to eat breakfast! These breakfast muffins are quick, easy and will get you excited about eating breakfast.

This recipe makes 6 muffins.

Ingredients:

  • 1 portion of Nuveg spinach
  • 60g feta cheese,
  • 6 large eggs
  • Pepper and salt to taste

Instructions:

  • Preheat the oven to 180 C, place 6 cupcake liners in a 6-cup muffin tin and lightly spray the liners with cooking spray.
  • Whisk together eggs, Nuveg spinach, pepper and salt. Carefully pour the egg mixture between the 6 muffin cups.
  • Add feta on each muffin and bake for 15-20 minutes until firm and lightly golden.
  • Once cooled, you can store the egg breakfast muffins in the fridge. Enjoy!

Spinach and egg breakfast muffins

nuveg breakfast muffins
  • 1 portion of Nuveg spinach
  • 60g feta cheese,
  • 6 large eggs
  • Pepper and salt to taste
  1. Preheat the oven to 180 ℃, place 6 cupcake liners in a 6-cup muffin tin and lightly spray the liners with cooking spray.
  2. Whisk together eggs, Nuveg spinach, pepper and salt. Carefully pour the egg mixture between the 6 muffin cups.
  3. Add feta on each muffin and bake for 15-20 minutes until firm and lightly golden.
  4. Once cooled, you can store the egg breakfast muffins in the fridge. Enjoy!