Spinach and egg breakfast muffins

nuveg breakfast muffins



  1. Preheat the oven to 180 ℃, place 6 cupcake liners in a 6-cup muffin tin and lightly spray the liners with cooking spray.
  2. Whisk together eggs, Nuveg spinach, pepper and salt. Carefully pour the egg mixture between the 6 muffin cups.
  3. Add feta on each muffin and bake for 15-20 minutes until firm and lightly golden.
  4. Once cooled, you can store the egg breakfast muffins in the fridge. Enjoy!