a Delicious pita pocket recipe if you want a healthy breakfast that is ready in a snap and great to take with you.
- 4 slices of bacon, cut into small pieces
- 1 Nuveg Spinach portion
- 7 ripe cherry tomatoes, cut into halves
- 3 large eggs, beaten
- 6 mushrooms, sliced
- 2 Jalapeno chilli peppers or ½ red pepper, cut into small pieces
- One desert spoon of Olive oil
- Salt and pepper to taste
- 4x pita breads.
- Heat a large frying pan and add the sliced bacon. Fry for 3 or 4 minutes until the bacon starts to brown.
- Add the mushrooms and the olive oil and stir through.
- When the mushrooms start to softenadd the tomatoes and red pepper/ jalapeno.
- Continue to fry until the mushrooms have softened and browned and put filling in separate bowl.
- Pour beaten eggs in frying pan and add one Nuveg Spinach portion
- Stir until the egg is cooked to taste.
- Add the bacon and mushroom filling to the egg mixture and stir through.
- Season to taste.
- Slice open one side of each of the pitas, fill the pitas with the wholesome egg mixture and enjoy!
Spinach breakfast pita pockets |
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a Delicious pita pocket recipe if you want a healthy breakfast that is ready in a snap and great to take with you.
- 4 slices of bacon, cut into small pieces
- 1 Nuveg Spinach portion
- 7 ripe cherry tomatoes, cut into halves
- 3 large eggs, beaten
- 6 mushrooms, sliced
- 2 Jalapeno chilli peppers or ½ red pepper, cut into small pieces
- One desert spoon of Olive oil
- Salt and pepper to taste
- 4x pita breads.
- Heat a large frying pan and add the sliced bacon. Fry for 3 or 4 minutes until the bacon starts to brown.
- Add the mushrooms and the olive oil and stir through.
- When the mushrooms start to softenadd the tomatoes and red pepper/ jalapeno.
- Continue to fry until the mushrooms have softened and browned and put filling in separate bowl.
- Pour beaten eggs in frying pan and add one Nuveg Spinach portion
- Stir until the egg is cooked to taste.
- Add the bacon and mushroom filling to the egg mixture and stir through.
- Season to taste.
- Slice open one side of each of the pitas, fill the pitas with the wholesome egg mixture and enjoy!