Spinach breakfast pita pockets

a Delicious pita pocket recipe if you want a healthy breakfast that is ready in a snap and great to take with you.

• 4 slices of bacon, cut into small pieces
• 1 Nuveg Spinach portion
• 7 ripe cherry tomatoes, cut into halves
• 3 large eggs, beaten
• 6 mushrooms, sliced
• 2 Jalapeno chilli peppers or ½ red pepper, cut into small pieces
• One desert spoon of Olive oil
• Salt and pepper to taste
• 4x pita breads.

Spinach breakfast pita pockets

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a Delicious pita pocket recipe if you want a healthy breakfast that is ready in a snap and great to take with you.

• 4 slices of bacon, cut into small pieces
• 1 Nuveg Spinach portion
• 7 ripe cherry tomatoes, cut into halves
• 3 large eggs, beaten
• 6 mushrooms, sliced
• 2 Jalapeno chilli peppers or ½ red pepper, cut into small pieces
• One desert spoon of Olive oil
• Salt and pepper to taste
• 4x pita breads.

1. Heat a large frying pan and add the sliced bacon. Fry for 3 or 4 minutes until the bacon starts to brown.
2. Add the mushrooms and the olive oil and stir through.
3. When the mushrooms start to softenadd the tomatoes and red pepper/ jalapeno.
4. Continue to fry until the mushrooms have softened and browned and put filling in separate bowl.
5. Pour beaten eggs in frying pan and add one Nuveg Spinach portion
6. Stir until the egg is cooked to taste.
7. Add the bacon and mushroom filling to the egg mixture and stir through.
8. Season to taste.
9. Slice open one side of each of the pitas, fill the pitas with the wholesome egg mixture and enjoy!