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Chicken fillet topped with Nuveg potato bake

nuveg potato bake chicken

You will love this delicious combination of chicken and Nuveg Potato bake. It’s a quick and easy recipe for one and full of flavour. Double the recipe to serve more.

Ingredients

  • 1 Chicken fillet
  • 50g Cream Cheese
  • 50ml Milk
  • 2 x 100g Nuveg Potato Bake
  • Salt to own taste
  • Coarse Black Pepper to own taste
  • 30g Cheddar Cheese

Method

  1. Defrost Chicken fillet.
  2. Pack in oven proof dish.
  3. Season with salt and pepper.
  4. Whisk milk and cream cheese well together.
  5. Pour over Chicken fillet.
  6. Snip Potato Bake bags and heat on high in microwave for 2 minutes.
  7. Spread on top of Chicken fillet
  8. Sprinkle Cheddar Cheese over.
  9. Bake for 30 minutes at 180 degrees.

Garnish with parsley.

Serve with roasted veggies or a green salad.

Chicken fillet with Nuveg Potato Bake

nuveg potato bake chicken

You will love this delicious combination of chicken and Nuveg Potato bake. It’s a quick and easy recipe for one and full of flavour. Double the recipe to serve more.

  • 1 Chicken fillet
  • 50g Cream Cheese
  • 50ml Milk
  • 2 x 100g Nuveg Potato Bake
  • Salt to own taste
  • Coarse Black Pepper to own taste
  • 30g Cheddar Cheese
  1. Defrost Chicken fillet.
  2. Pack in oven proof dish.
  3. Season with salt and pepper.
  4. Whisk milk and cream cheese well together.
  5. Pour over Chicken fillet.
  6. Snip Potato Bake bags and heat on high in microwave for 2 minutes.
  7. Spread on top of Chicken fillet
  8. Sprinkle Cheddar Cheese over.
  9. Bake for 30 minutes at 180 degrees.