Potato Mash with real cheese and onion
Sliced boiled baby Potato’s covered in a cheese creamed sauce with a hint of onion, topped with cheddar cheese and dashed with Parsley then baked.
Find us at the Freezer department.
Portion weight: 4 x 100 gram each.
Potato,Milk,Cheese(Full cream milk,salt,preservative (Sodium Nitrate),Calcium Chloride,colourant,non animal rennet,cheese starter cultures),Margarine (Vegetable fat & oils(palm fruit, palm seed), water,salt,milk solids (whey powder),emulsifier (Soya Lecithin),preservative (Sodium Benzoate),Flavourings,Vitamin A,D&E,colourants),Wheat flour (gluten),Onion powder, Salt, Spices, Stabilizer,Herbs, Preservative (Natamycin)
Cow’s milk, gluten, made in a factory that uses egg.
Microwave (High: 900 watt)
Best cooked from frozen, Serve hot.
Make small scissor cut (5mm) at the top of inner packet to release steam. Cook according to times above. Rest for 1 min after cooking. Shake packet to accumulate cooked product at the bottom of packet. Cut packet with scissor as close as possible above product. Dispense product onto plate.
Alternative cooking method
Remove portion from inner package. Place portion/s in cup/s or remekin/s. Place cup or ramekin in microwave. Follow cooking chart above. stir halfway through cooking process and allow to stand for 1 minute after total cooking time, before serving.
1 x portions (2 min)
2 x portions (3 min)
3 x portions (4 min)
4 x portions (6 min)
Place portion, while still in bag, in a pot of hot water until thoroughly heated.
Keep pot of water warm by placing on a heated stove plate. Do not boil water.