Butternut Braai Bars
A sweetish South African favourite, hassle free. Made with real butternut, these bars are golden, full of flavour and crisp up beautifully on the braai or in the pan. Cook straight from frozen. Enjoy them as a side dish, a snack, in lunchboxes, or even as a dessert with custard.
Find us at the Freezer department.
Pack size: 300 g (6 bars). Serving size: 1 bar (50 g).
Suitable for lacto-ovo vegetarians.
Butternut (47.56%), Thickening paste (Water, Milk powder, Sugar, Corn Starch, Salt, Flavouring, Colourants (E104, E124)), Cake Flour (Gluten), Egg, Sugar, Margarine (Vegetable Fats & Oils 80% (Palm Fruit, Palm Seed, Sunflower Seed, Esterified Fat (Palm Fruit, Palm Seed)), Water (16.7%), Salt, Milk Solids (Whey powder), Emulsifiers (Monoglycerides (E471) and Soya Lecithin and/or Sunflower Seed Lecithin (E322)), Preservative (Potassium Sorbate (E202)), Flavouring, Vitamins A, D and E, Citric Acid (E330), Colourant (Beta Carotene (E160a))), Raising agent, Salt, Flavouring (Vanilla), Spices.
Contains: Egg, Wheat Flour (Gluten), Cow’s Milk.
Produced in a factory that also uses Soya, Fish, Shellfish, Mustard and Sesame Seeds.
Do not defrost before cooking. Cook from frozen.
- Braai: over medium coals until well charred
- Deep fry: 180°C for 2 minutes
- Air fry: 180°C for 8 minutes
- Pan fry: lightly spray and fry on high heat until charred
- Toaster: 2 normal cycles
Keep frozen at -18°C. Once cooked, store in the refrigerator and use within 24 hours.